DMYTRIIEVA , Kateryna. THEORETICAL BASICS OF THE TERRITORIAL ORGANIZATION OF THE RESTAURANT FACILITIES. Ekonomichna ta Sotsialna Geografiya, Kyiv, Ukraine, v. 69, p. 46–54, 2014. DOI: 10.17721/2413-7154/2014.69.46-54. Disponível em: https://www.bulletin-esgeograph.org.ua/esg/article/view/69-dmytriieva-46-54. Acesso em: 15 jul. 2026.