DMYTRIIEVA , Kateryna. “THEORETICAL BASICS OF THE TERRITORIAL ORGANIZATION OF THE RESTAURANT FACILITIES”. Ekonomichna ta Sotsialna Geografiya 69 (June 30, 2014): 46–54. Accessed July 15, 2026. https://www.bulletin-esgeograph.org.ua/esg/article/view/69-dmytriieva-46-54.