MAJOR TRENDS OF COFFEE CONSUMPTION IN THE WORLD AND UKRAINE: HUMAN-GEOGRAPHICAL ASPECTS

Authors

  • Oleh KRYVOKULSKYY Taras Shevchenko National University of Kyiv, Kyiv, Ukraine
  • Nataliya KONDRAS Taras Shevchenko National University of Kyiv, Kyiv, Ukraine

Keywords:

coffee consumption, arabica, robusta, roasted coffee, soluble coffee, decaffeinated coffee

Abstract

In this article were surveyed main trends in coffee consumption in Ukraine and abroad. Were analyzed component structure of coffee consumption and spatial aspects of location major roasters - enterprises and produsers. Offered the measures by which Ukraine will increase the consumption of coffee and get a good place in the world ranking of coffee’s country.

References

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Published

2014-06-30

How to Cite

KRYVOKULSKYY, O., & KONDRAS, N. (2014). MAJOR TRENDS OF COFFEE CONSUMPTION IN THE WORLD AND UKRAINE: HUMAN-GEOGRAPHICAL ASPECTS. Ekonomichna Ta Sotsialna Geografiya, 69, 299–307. Retrieved from https://www.bulletin-esgeograph.org.ua/esg/article/view/69-kryvokulskyi-et-al-299-307

Issue

Volume 69 (2014)

Section

Articles

License

Copyright (c) 2014 Oleh KRYVOKULSKYY, Nataliya KONDRAS

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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